Eat your Elements: Recipes and Food

Nebraska is known as the Cornhusker State.  We call our beloved football team the Huskers.  We grow a lot of corn-- 1,365,350,000 bushels in...

My family has hosted exchange students for as long as I can remember.  It was great, because we weren't really able to travel ourselves,...

Spring is coming upon us, and it's got me all excited about gardening, farmers' markets, and canning.  In keeping with that spir...

When I hear the word, "roulade," I instantly think of Kohlrouladen.  I'm a bit ashamed to admit it, but I am just not a fun ...

While I was working on my undergrad, someone mentioned The Bread Bible  to me, more or less offhandedly.  I followed up by checking it out o...

I love pumpkin.  It's fantastic.  And it's one of the few fruits/vegetables that we still view as seasonal.  I always get so excit...

I'm dealing with a backlog of recipes/food.  I've got photos of food I made about a year ago, and just never posted, because I got...