Eat your Elements: Recipes and Food

A few years ago, things came together in a brilliant flash of mental serendipity for me, and I created a Thanksgiving side dish that I hav...

I think most people would agree that the best part about a really well-prepared bird is the skin. Whether it be picked from the slow-roasted...

I may be misremembering, but I'm pretty sure in one of the Little House books, Pa compliments Ma's "good scotch cooking." ...

I think my favorite thing about universities is the different people one has the opportunity to meet.  And the great part about getting to...

Of course I have a Pinterest account.  Actually, I was a little late to the Pinterest party; a friend of mine looked at me like I was nuts a...

My mother-in-law sent my husband and I some pasta shaped like little UNL "N"s.  As a [former] Husker, I was very excited.  So ex...

I have come to the conclusion that soups are best "made-fresh yesterday".  A classic soup like chicken noodle is always better i...