Eat your Elements: Recipes and Food

I have come to the conclusion that soups are best "made-fresh yesterday".  A classic soup like chicken noodle is always better i...

The other day I needed a high-quality photo of something, so I grabbed my camera, took the picture, then uploaded the memory card to my co...

Back when radishes were in season (and they will be again), I bought a bunch for my husband, but left them on the kitchen counter on my wa...

I was recently the joyous recipient of a cookbook titled Rosie's Riveting Recipes , a collection of WWII-era recipes.  This is pretty ...

Once again, I turned to Rachael Ray's Big Orange Book for dinner inspiration, settling on "Chicken and Garlic Herb Potato Shepher...

A few years ago my dad decided he was going to work with each member of my family to prepare one of the three holiday meals (Christmas Eve, ...

I love soup.  There are so many varieties, hot soups, cold soups, thick soups, clear soups… There is a soup for every person.  And general...