Eat your Elements: Recipes and Food

I was introduced to kohlrabi while I was in Germany.  My host family grew them in their garden, and I loved them-- fresh or quick-cooked i...

I am quite the fan of spaghetti squash.  One of the few squash my mom was able to get me to eat as a kid.  You cook it up, comb it with a fo...

A while ago, I bought some frozen spinach by mistake.  Oops.  To use it up, I made spinach dip for a softball team, which only got rid of ...

There's an episode of McMillan and Wife  in which Sally and Mac bet each other a fancy, multi-course dinner while disputing something ...

This will be a bit of a throwback for me.  The recipe got separated from the photos, and my memory can be a bit spotty.  But here it is: ...

My [now former] roommate would periodically get green onions (or scallions, if you prefer).  She read on the internet somewhere that if yo...

When fall rolls around, I get really excited to see pumpkins and other squash at the grocery store.  Hello, delicious!  One of my favorite ...