Eat your Elements: Recipes and Food

Sunday, November 30, 2014

What to do with leftover fennel?

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There's an episode of McMillan and Wife  in which Sally and Mac bet each other a fancy, multi-course dinner while disputing something ...
Sunday, November 23, 2014

Warm Lentil Salad

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This will be a bit of a throwback for me.  The recipe got separated from the photos, and my memory can be a bit spotty.  But here it is: ...
Tuesday, November 18, 2014

Scallions, ahoy!

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My [now former] roommate would periodically get green onions (or scallions, if you prefer).  She read on the internet somewhere that if yo...
Sunday, November 9, 2014

Pumpkin-Squash Soup

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When fall rolls around, I get really excited to see pumpkins and other squash at the grocery store.  Hello, delicious!  One of my favorite ...
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Saturday, November 1, 2014

Schnitzel-style Chicken Tenders

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Schnitzel is, as you are probably aware, a German classic.  But you mightn't know what it is.  Basically, it is veal or pork pounded thi...
Tuesday, October 14, 2014

In a pickle

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I had produce!  I successfully grew a bumper crop of green beans and a fair number of cucumbers this summer.  Now, when I was a kid, my mo...
Tuesday, September 23, 2014

Savory French Toast

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My husband and I bought a beautiful baguette on a whim, and I decided that since I had some lovely French bread, I would make some lovely ...
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