Eat your Elements: Recipes and Food
Sunday, November 30, 2014
What to do with leftover fennel?
›
There's an episode of McMillan and Wife in which Sally and Mac bet each other a fancy, multi-course dinner while disputing something ...
Sunday, November 23, 2014
Warm Lentil Salad
›
This will be a bit of a throwback for me. The recipe got separated from the photos, and my memory can be a bit spotty. But here it is: ...
Tuesday, November 18, 2014
Scallions, ahoy!
›
My [now former] roommate would periodically get green onions (or scallions, if you prefer). She read on the internet somewhere that if yo...
Sunday, November 9, 2014
Pumpkin-Squash Soup
›
When fall rolls around, I get really excited to see pumpkins and other squash at the grocery store. Hello, delicious! One of my favorite ...
1 comment:
Saturday, November 1, 2014
Schnitzel-style Chicken Tenders
›
Schnitzel is, as you are probably aware, a German classic. But you mightn't know what it is. Basically, it is veal or pork pounded thi...
Tuesday, October 14, 2014
In a pickle
›
I had produce! I successfully grew a bumper crop of green beans and a fair number of cucumbers this summer. Now, when I was a kid, my mo...
Tuesday, September 23, 2014
Savory French Toast
›
My husband and I bought a beautiful baguette on a whim, and I decided that since I had some lovely French bread, I would make some lovely ...
‹
›
Home
View web version