Eat your Elements: Recipes and Food

I had produce!  I successfully grew a bumper crop of green beans and a fair number of cucumbers this summer.  Now, when I was a kid, my mo...

My husband and I bought a beautiful baguette on a whim, and I decided that since I had some lovely French bread, I would make some lovely ...

This blog is a bit of a cheat.  If you read my last blog, it was about "bog," and I mentioned that the only thing my in-laws lov...

For my husband's birthday, he decided that he wanted a bog party.  We did not, as my lucky duck sister had the chance to do, go to Irela...

My fiancé thinks I'm a pretty good cook.  But there were, he told me, two things I needed to learn to make like his grandmother.  Chic...

We've established by now that I REALLY like cookbooks.  So it shouldn't be too surprising that I got excited about Shirley O. Corr...

Summer rolls are not to be confused with their ubiquitous counterpart, the spring roll.  I think most Americans (I can't really speak ...