Eat your Elements: Recipes and Food

My fiancé thinks I'm a pretty good cook.  But there were, he told me, two things I needed to learn to make like his grandmother.  Chic...

We've established by now that I REALLY like cookbooks.  So it shouldn't be too surprising that I got excited about Shirley O. Corr...

Summer rolls are not to be confused with their ubiquitous counterpart, the spring roll.  I think most Americans (I can't really speak ...

Alrighty, this won't be too original or anything,  but it was yummy nonetheless.  And really, burgers are always a great food to make, e...

My wonderful aunt got me an absolutely fabulous Christmas present this year-- a couple magazine subscriptions, including Simple & Deli...

While I had the Greek cookbook, I decided I ought to look at how Mr. Psilakis made tsatsiki.  I cannot get enough of that.  I didn't act...

My last blog was about garlic confit, a recipe I found in How to Roast a Lamb .  While I was doing the whole confit thing, I went ahead an...