Eat your Elements: Recipes and Food

Meatballs.  Popular around the world, good as an appetizer, a perennial favorite for pasta, and available with a variety of seasonings and s...

After making runzas (see previous blog), I had some leftover filling to use up.  Oh, what to do with beef!? (So many options!)  I had some p...

If you've never been to the great state of Nebraska, you've probably never heard of runzas.  Heck, you could probably drive through...

Generally speaking, I am decidedly against raisins in baked goods.  I love raisins.  They make a great snack on their own.  They're good...

So, now that I bought a bottle of bourbon to make a batch of cupcakes, I'm using it for other things.  Because it is delicious.  One o...

        For my 21st birthday, I was given Booze Cakes, by Krystina Castella and Terry Lee Stone (ISBN: 9781594744235). It features a fa...

I was 16 before I encountered rhubarb in real life.  I'd read about it before-- most notably in Patricia Polacco's book My Rotten ...