Eat your Elements: Recipes and Food

So, now that I bought a bottle of bourbon to make a batch of cupcakes, I'm using it for other things.  Because it is delicious.  One o...

        For my 21st birthday, I was given Booze Cakes, by Krystina Castella and Terry Lee Stone (ISBN: 9781594744235). It features a fa...

I was 16 before I encountered rhubarb in real life.  I'd read about it before-- most notably in Patricia Polacco's book My Rotten ...

'Tis the season for Farmer's Markets!  One of my favorite things to look at while at the farmer's market is radishes.  They are ...

Oh, pasta, where would we be without you?  A silly question, I suppose, but I know that I grew up eating a lot of pasta.  It's cheap, i...

Potatoes are a wonderful food source.  They're one of the largest food crops in the world (along with rice, wheat and corn).  They...

I found this recipe in my local newspaper.  I like the idea that when I make it I'm getting a little taste of Casablanca.  I like the ...