Eat your Elements: Recipes and Food

Potatoes are a wonderful food source.  They're one of the largest food crops in the world (along with rice, wheat and corn).  They...

I found this recipe in my local newspaper.  I like the idea that when I make it I'm getting a little taste of Casablanca.  I like the ...

I did it again-- found an irresistible cookbook.  Somewhere, there is a publisher gloating over people like me.  This time it was Essentia...

I think most people are familiar with potatoes au gratin.  Well, that's basically what this dish is, but with the addition of a leek.  I...

Previously, I blogged about making salsa (post titled, "Easy on the Habaneros...").  My adventures left me with about a half-gallo...

Recently I checked out of my local library a book of pie recipes.  I had told myself not to check out cookbooks, and had even ta...

Does anyone else ever find produce just too beautiful to leave behind?  Maybe it's just my family (but not just me!).  Recently we cam...