Eat your Elements: Recipes and Food

I think most people are familiar with potatoes au gratin.  Well, that's basically what this dish is, but with the addition of a leek.  I...

Previously, I blogged about making salsa (post titled, "Easy on the Habaneros...").  My adventures left me with about a half-gallo...

Recently I checked out of my local library a book of pie recipes.  I had told myself not to check out cookbooks, and had even ta...

Does anyone else ever find produce just too beautiful to leave behind?  Maybe it's just my family (but not just me!).  Recently we cam...

I've probably said it before, and I'll almost certainly say it again:  I have a cookbook problem.  I just find them irresistible.  E...

Several people have taught me how to cook.  While I was in college, I had the opportunity to learn from a wonderful woman named Barb, who de...

My last blog featured a broccoli dish, too.  I must really like broccoli.  Which surprises me.  I actually do like broccoli!   Broccoli-Chee...