Eat your Elements: Recipes and Food

My last blog featured a broccoli dish, too.  I must really like broccoli.  Which surprises me.  I actually do like broccoli!   Broccoli-Chee...

All things in moderation.  Ever heard that before?  It was written (carved, whatever) on the Temple to Apollo at Delphi.  (Or so I was infor...

Can you imagine when quiche was invented?  Someone somewhere cooked up something new for someone else (I'd like to think a friend), and ...

One of the joys of moving from a temperate to a tropical climate is suddenly being introduced to a whole range of fruits you've never...

 Anyone else ever get caramel cravings? Caramel sauce is pretty easy to make, and I decided to try making some with coconut milk a whil...

Once upon a time, I went to Germany and attended school.  On one of my first days, I went after school to meet my host sister for lunch.  Th...

One of the fun things about people sometimes not being around is that you get to enjoy things that they dislike.  So when the bell pepper-...