Eat your Elements: Recipes and Food

Wednesday, March 20, 2013

If you can't pronounce it, perhaps there is a translation...

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"Sopa Seca de Arroz con Huevos."   I  don't speak Spanish--it's kind of amusing when I try-- but I really enjoy tryin...
Thursday, March 7, 2013

Spinach Soup with Ginger

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 I  think  I got this recipe from a book of potato-based recipes I saw while in Germany.  (It's definitely written in German).  Regard...

White Sauce

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I think of white sauce as more of a technique than a recipe, and I get A LOT of milage out of it.  I discovered the roux-based sauce while ...
Sunday, March 3, 2013

"Aubergine" is British for "Eggplant"

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Recently, I was just poking through the cheeses in the deli section of the grocery store (that's where they keep the fancy stuff, like...
Friday, February 22, 2013

My first risotto!

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I enjoy watching cooking shows (are you really surprised?), and I've noticed risotto comes up with some frequency.  But, until I made it...
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Tuesday, February 19, 2013

Some Abstract Musings... And Easy Veggie Soup

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Due to the fact that I ran an 8-mile race yesterday, I didn't plan anything really blog-worthy.  I just made soup.  We'll get to tha...
Tuesday, February 12, 2013

Saucy Stir-Fry

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One of my favorite things to make is stir-fry.  It's quick, it's easy, it uses whatever you have in the kitchen (within reason)......
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