Eat your Elements: Recipes and Food
Wednesday, March 20, 2013
If you can't pronounce it, perhaps there is a translation...
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"Sopa Seca de Arroz con Huevos." I don't speak Spanish--it's kind of amusing when I try-- but I really enjoy tryin...
Thursday, March 7, 2013
Spinach Soup with Ginger
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I think I got this recipe from a book of potato-based recipes I saw while in Germany. (It's definitely written in German). Regard...
White Sauce
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I think of white sauce as more of a technique than a recipe, and I get A LOT of milage out of it. I discovered the roux-based sauce while ...
Sunday, March 3, 2013
"Aubergine" is British for "Eggplant"
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Recently, I was just poking through the cheeses in the deli section of the grocery store (that's where they keep the fancy stuff, like...
Friday, February 22, 2013
My first risotto!
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I enjoy watching cooking shows (are you really surprised?), and I've noticed risotto comes up with some frequency. But, until I made it...
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Tuesday, February 19, 2013
Some Abstract Musings... And Easy Veggie Soup
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Due to the fact that I ran an 8-mile race yesterday, I didn't plan anything really blog-worthy. I just made soup. We'll get to tha...
Tuesday, February 12, 2013
Saucy Stir-Fry
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One of my favorite things to make is stir-fry. It's quick, it's easy, it uses whatever you have in the kitchen (within reason)......
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