Eat your Elements: Recipes and Food

Friday, February 22, 2013

My first risotto!

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I enjoy watching cooking shows (are you really surprised?), and I've noticed risotto comes up with some frequency.  But, until I made it...
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Tuesday, February 19, 2013

Some Abstract Musings... And Easy Veggie Soup

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Due to the fact that I ran an 8-mile race yesterday, I didn't plan anything really blog-worthy.  I just made soup.  We'll get to tha...
Tuesday, February 12, 2013

Saucy Stir-Fry

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One of my favorite things to make is stir-fry.  It's quick, it's easy, it uses whatever you have in the kitchen (within reason)......
Monday, February 11, 2013

Rachael Ray's Indian Spiced Beef...

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I don't know if other families do this, but my family has the tendency to look at each other in the morning and say, "Gosh, what ...
Tuesday, February 5, 2013

Asparagus-stuffed Chicken

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Well, I had been planning on making chicken meatballs, but we had asparagus in our fridge from a dinner that fell through.  I really hate ...
Sunday, February 3, 2013

Chickpea Burgers

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I have a collection of recipes.  Right now there are 1250 of them.  Not counting my cookbooks.  Or pinterest.  That's part of why I'...
Friday, February 1, 2013

Happy (belated) Birthday, Pride and Prejudice

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I got really excited about the 200th birthday of Pride and Prejudice .  It was in the news, and all over facebook, and I decided I wanted to...
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